Dehydration with Kidney Failure

Some patients are suffering dehydration with kidney failure. The kidney function is severely declined in kidney failure. So many symptoms will occur. Dehydration is one of the common one.
The symptoms of dehydration with kidney failure.
The body's initial responses to dehydration are thirst to increase water intake, and decreased urine output to try to conserve water loss. The urine will become concentrated and more yellow in color.
As the level of water loss increases, more symptoms can become apparent. The following are further signs and symptoms of dehydration.
· Dry mouth
· Muscle cramps
· The eyes stop making tears
· Sweating may stop
· Nausea and vomiting
· Lightheadedness (especially when standing)
· Heart palpitations
· Weakness
· The eyes stop making tears
· Decreased urine output
With severe dehydration, confusion and weakness will occur as the brain and other body organs receive less blood. Finally, coma, organ failure, and death eventually will occur if the dehydration remains untreated.
You must take immediate treatment if you are attacked by dehydration. Micro-Chinese Medicine is recommended. It can improve kidney function by repairing the damaged kidney cells. For the detailed information about this therapy, you can send an email to kidneyask@hotmail.com for a reply. You can also consul "How to Deal with Stage 5 Kidney Failure and Dehydration"for further information.

How to Improve GFR with Diet

GFR is an indicator of how well kidney functioning. If the GFR declines, there may be problems with your kidney. Diet change can help improve GFR. How to improve GFR with diet?
Reduce the amount of fatty and high-calorie food you consume. For example, choose lean meat instead of fatty cuts. Cut back on the amount of oil, margarine, butter, shortening and salad dressings you use. Pick low-fat dairy products. High-caloric, fatty foods raise your risk for high blood pressure and obesity, which in turn are risk factors for worsening your kidney disease. Choose mono- and polyunsaturated fats most often.
Increase the amount of fruits and vegetables you consume. Also eat whole grain foods like whole-wheat pasta and bread instead of products like white bread that are made of refined grains. Such foods boost your general health and help you maintain a healthy weight, which in turn helps your kidneys health, notes the Australian State Government of Victoria’s Better Health Channel.
Consult your doctor to determine whether you need a low-protein diet or a high-protein diet. If you have not started dialysis, your health care provider may recommend eating only 1 g of protein per 2.2 pounds of body weight daily. If you are on dialysis, consume 8 to 10 oz. of protein daily, or the amount recommended by your health care provider, according to MedlinePlus.

There is no exact diet for everyone, you can send your medical report to kidneyask@hotmail.com, the doctor will arrange you a diet list according to your condition. Or you can consult “How to Improve GFR Level Naturally”.

How to Deal with Nephrotic Syndrome

Nephrotic Syndrome is characterized by the damage of the filtering units of kidneys and a high level of protein occurs in urine. Then how to deal with nephrotic syndrome?
How does nephrotic syndrome happen?
Nephrotic syndrome is not a specific kidney disease. It can occur in any kidney disease that damages the filtering units in a certain way that allows them to leak protein into the urine. Some of the diseases that cause nephrotic syndrome, such as nephritis, affect only the kidney. Other diseases that cause nephrotic syndrome, such as diabetes and lupus, affect other parts of the body as well.
how to deal with nephrotic syndrome?
If your nephrotic syndrome is caused by a disease that has no specific treatment, help may still be available. Reducing salt in your diet will help to control the edema. Your doctor may also prescribe diuretics (water pills) to help with the swelling. The doctor may also prescribe the use of certain medicines that can reduce the protein in your urine. Although the syndrome is caused by the loss of protein into your urine, eating a high-protein diet does not help and may actually make matters worse. If the level of fats in your blood is too high, your doctor may recommend treatment for the increased levels of fat in your blood. you can consult “Are High Protein Foods Allowed with Nephrotic Syndrome”for more information.

If you want to know more, you can send an email to kidneyask@hotmail.com.

Chronic Kidney Disease with High Potassium Level

Some patients with chronic kidney disease are diagnosed with high potassium level. High potassium level is recognized as the invisible killer of chronic kidney disease. Why there is high potassium level? How to deal with this symptom?
The causes of high potassium level with chronic kidney disease.
The kidneys normally remove excess potassium from the body. High potassium levels are more likely to occur when the kidneys are not working properly and are less able to get rid of potassium.
Certain medicines may cause potassium levels to build up because of their effect on the kidneys, including water pills (diuretics) and blood pressure medicines.
Any time potassium is released from the cells, it may build up in body fluids, including the bloodstream.Acidosis leads to the movement of potassium from inside the cells to the fluid outside the cells.
The treatments for high potassium level with chronic kidney disease.
Changes in your diet can help both prevent and treat high potassium levels. You may be asked to:
· Limit or avoid asparagus, avocados, potatoes, tomatoes or tomato sauce, winter squash, pumpkin, and cooked spinach
· Avoid taking salt substitutes if you are asked to eat a low-salt diet
· Limit or avoid oranges and orange juice, nectarines, Kiwis, raisins, or other dried fruit, bananas, cantaloupe, honeydew, prunes, and nectarines
You will need emergency treatment if your potassium level is very high, or if you have danger signs, such as changes in an ECG.
Emergency treatment may include:
· Calcium given into your veins (IV) to treat the muscle and heart effects of high potassium levels
· Glucose and insulin given into your veins (IV) to help lower potassium levels long enough to correct the cause
· Sodium bicarbonate if the problem is caused by acidosis
· Water pills (diuretics) to decrease total potassium
· Kidney dialysis if your kidney function is poor
· Medications that help remove potassium from the intestines before it is absorbed
· Kidney dialysis if your kidney function is poor
· Medications that help remove potassium from the intestines before it is absorbed

For more information, you can consult “High Potassium Levels and Stage 4 Chronic Kidney Disease”or send an email to kidneyask@hotmail.com.

Is Coffee Safe for Patients with Chronic Kidney Disease

Many people like drinking coffee. It can supply you much energy when you are tired. But many people asked that is coffee safe for patients with chronic kidney disease?
Coffee, roasted from coffee beans, contains phytonutrients and stimulating compounds, such as caffeine, that have a variety of effects on your body. Too much coffee can have detrimental effects on your body, including your kidneys, mostly related to the amount of caffeine contained within coffee beans. Talk to your doctor about the use of coffee and caffeine if you suffer from kidney disease or have weakened kidneys due to illness.
By stimulating blood flow to your kidneys, caffeine may increase the stress placed on your entire renal system, the system that includes your kidneys and is responsible for filtering your blood. It is reported that long-term caffeine consumption can increase your risk of kidney failure by affecting your kidney's ability to filter insulin present in your bloodstream. Long-term coffee drinking can increase the amount of calcium excreted through your kidneys, causing a calcium deficiency.

Is coffee safe with chronic kidney disease? You should consult you doctor or send an email to kidneyask@hotmail.com, the kidney doctor will give you more information.

What is Related to the Formation of Cysts in PKD

PKD, polycystic kidney disease, is a genetic kidney disease. There are multiple fluid-filled cysts on the bilateral kidneys. It will develop into kidney failure at last. What is related to the formation of cysts in PKD?
There are at least three factors related to cyst formation in the kidney but exactly what triggers the process is unclear. These three factors include:
· Increased production of cells lining the cyst wall. These cells continue to reproduce throughout life and enable the cyst to enlarge.
· Increased production of fluid by the cells forming the cyst.
· Abnormal basement membrane structure and function. The basement membrane is a thin layer of tissue upon which the cysts rest. In PKD the makeup of the basement membrane is abnormal, the tissue is also thicker than usual, and attachment to the cyst wall is increased.
Hypertension (high blood pressure) is closely associated with PKD due to the increased burden placed on the blood vessels from inadequately filtered blood.

If you want more information about PKD, you can consult “How to Prevent PKD Cysts from Enlarging and Increasing”or you can send an email to kidneyask@hotmail.com, I will give you more explanation the minute I receive it.

What Are The Symptoms of Protein in Urine

Protein in urine is a symptom of kidney disease. There is no obvious sign in the early stages and you it is often detected by a urine test. If there are protein in urine, your illness may be serious. What are the symptoms of protein in urine?
The followings are the symptoms of protein in urine in the later stages.
Frothy or foamy urine
Back pain and also pain near the lower ribs at the location of the kidneys.
Swelling of the hands, feet, abdomen or face
Burning sensation or pain while urinating
Inability to concentrate
Shortness of breath
Blood in the urine
General feeling of being unwell, tired and nauseous.
Loss of appetite
The causes of protein in urine.
The main cause of protein in urine is the glomerular membrane basement damage. The glomerular functions to filtrate the waste product out as well as protect the protein from leaking out. When the glomerular is damaged, some of the protein will leak out into urine. What can cause kidney damage will increase the risk of protein in urine, such as diabetes, high blood pressure. So if you are attacked by kidney disease, you should well control the blood sugar and blood pressure.

You can consult the above symptoms of protein in urine or do tests in the hospital to check if you have protein in urine. If you have developed protein in urine, you can consult “How to Cure Proteinuria Naturally” or send an email to kidneyask@hotmail.com, the kidney expert will help you!

Protein Intake for Chronic Kidney Disease

Protein is the necessity of our body. But patients should well manage the protein intake with chronic kidney disease.
Protein can be tricky for chronic kidney disease (CKD) patients. Although protein is a necessary nutrient, CKD patients are often faced with the dilemma of having to limit protein intake.
Unhealthy kidneys lose the ability to remove protein waste. Protein waste starts to build up in the blood. As kidney function continues to decline, more waste accumulates. Blood tests that measure protein waste include blood urea nitrogen (BUN) and creatinine. These tests help your doctor assess how much the kidneys are working. A lower protein diet may be prescribed to help reduce waste accumulation. Some studies show that reducing protein intake may help slow the progression of kidney disease in some people. Dietary protein intake for CKD patients is based on the stage of kidney disease, nutrition status and body size. Low protein diets can cause protein malnutrition, and therefore should not be followed without medical supervision. Counseling sessions with a registered dietitian who provides medical nutrition therapy is recommended for planning and monitoring effects of a low protein diet.

With different stages of chronic kidney disease, there are different amount that they should eat. So you are suggested to consult your doctor and he will arrange you a proper protein amount for your condition. You can also send an email to kidneyask@hotmail.com.

Foods for Chronic Kidney Disease

Chronic kidney disease is a progressive kidney disease. It will develop into kidney failure with the deterioration of the illness. There are some foods that will affect the function of kidney. Knowing what you should eat is important for you to protect the kidney function.
Dairy: People with kidney disease have to reduce the amount of dairy products they consume. This includes milk, yogurt and cheese. Other dairy products may be OK in small amounts. Check with your doctor and/or nutritionist to see what they suggest.
Cherry Juice: For those with gout, which is essentially a kidney disease, cherry juice can work wonders. It can not only reduce the flare up you're in, it may help prevent future flare ups. This is because it both helps reduce uric acid and reduces inflammation.
Beef: Unless you have gout, beef should be all right if your kidneys are sound and other health conditions don't preclude it. However, if you have kidney disease, the protein count could be too high for your kidneys to tolerate. Once you've started dialysis, you may be allowed to eat it again. Ask your doctor or nutritionist if it would be acceptable.
Avocados: While the heart healthy monounsaturated fat of avocados might be healthy for your kidneys, the amount of potassium found in them is not. If your kidneys are healthy, enjoy. However, if you've been diagnosed with kidney disease, you need to steer clear.
Potatoes: They are fine if you are healthy, but they are also very high in potassium. This is not good if you have kidney disease, so they have to be skipped. If you do plan to eat potatoes, it is best to leach them first. Soak the raw, unpeeled potato in water for at least two hours before preparing them.

Do you have a clear mind of the foods for chronic kidney disease? If you still have questions, you can send an email to kidneyask@hotmail.com, or you can get more information from “Food Recipe for Patients with Stage 4 Chronic Kidney Disease”.

The Side-Effects of Steroids Used for Patients with FSGS

Steroids are the common used drugs to treat FSGS. But long-term use of steroids will brings many side-effects. What are the side-effects of steroids used for patients with FSGS?
Thromboembolism
The PDR Nurse's Drug Handbook lists thromboembolism as a serious side effect of steroid use. A thromboembolism, or deep vein thrombosis, can cause a heart attack if the blood clot breaks off from the point on which it was formed. Thromboembolism commonly occurs as a result of sitting still for long periods of time, such as on a plane ride. Sharp pain, swelling and warmth commonly signal the formation of an embolism.
Seizures
Steroids can disrupt the electrical activity of the brain's circuitry and can set off a seizure. Do not restrain a person who is having a seizure. Move away any furniture that can cause injury.
Heart Attack
A sudden, sharp chest pain, or dull chest pain that lingers for more than 15 minutes, could indicate a heart attack. Seek medical treatment immediately.
Acute Adrenal Insufficiency
One of the more serious side effects, adrenal insufficiency may result in death if not treated immediately, according to the National Endocrine and Metabolic Diseases Information Service. Symptoms include confusion, extreme fatigue, weight loss and a change in skin pigmentation.
Glaucoma
Glaucoma results in increased intraocular pressure, according to the Mayo Clinic, and is typically diagnosed only when you need a new pair of glasses and your doctor checks your eye pressure. Glaucoma can cause a mild aching in the eyes and a loss of peripheral vision. See your doctor if you notice a change in your vision while taking steroids.

Some of the side-effects of steroids are devastating and deadly. So you are suggested to consult to your doctor for what the exact dose of steroids or you can send your medical report to kidneyask@hotmail.com, the kidney doctor will make you some suggestions.

Potassium and Phosphorus in Diet for Hemodialysis

Potassium and phosphorus are the important electrolytes in our body. The amount of them is controlled by kidney. But patients with hemodialysis should well manage the amount in diet for kidney damage. So what should you know about potassium and phosphorus in diet for hemodialysis?
The importance to control potassium in diet.
Potassium-rich foods are limited for those on hemodialysis because potassium builds up between dialysis treatments and can cause problems such as weakness, muscle cramps, tiredness, irregular heartbeat and, worst of all, heart attack. Potassium is found mostly in fruits, vegetables and dairy products. Certain fruits and vegetables are very high in potassium while others are lower. However, eating a large amount of a low-potassium food can cause potassium to add up to dangerous levels. Be aware that most foods contain some potassium — meat, poultry, bread, pasta — so it can add up. Butter, margarine and oils are the only foods that are potassium free.
The importance to control phosphorus in diet.
Foods high in phosphorus are limited for those with chronic kidney disease (CKD) becausehemodialysis removes only a small amount of phosphorus from the blood. Unless the amount of phosphorus in the diet is limited, and medicines called phosphorus binders are taken regularly, phosphorus levels can get too high. This can increase the risk of developing complications such as itching, weak and brittle bones and calcium deposits in blood vessels and organs including the heart and lungs. Phosphorus is found in almost all foods although high-protein foods, dairy products, nuts, seeds, dried beans and peas, chocolate, colas and whole grain foods contain the highest amounts.

You can get more information about the diet for dialysis by sending email to kidneyask@hotmail.com.

Diet Suggestions for Stage 4 Chronic Kidney Disease

Diet is the important part for patients with chronic kidney disease to manage. A proper diet can help you lower the burden of kidney and ensure a good nutrition for your body. The followings are the diet suggestions for stage 4 chronic kidney disease.
Phosphorus intake.
As kidney function decreases, phosphorus is not removed from your body efficiently and can build up in the blood. At the same time, calcium is not absorbed well from your food, leading to low blood levels. In response, parathyroid hormone (PTH) production increase and causes a release of calcium and phosphorus from your bones. The loss of calcium and phosphorus from your bones causes bones to weaken and the increase of phosphorus and calcium in your body can cause calcifications in your heart, blood vessels and other soft tissues within your body. This can affect the bones, heart and blood vessels. Based on your lab results for phosphorus, calcium and PTH, your stage 4 CKD diet may include a phosphorus restriction of 800-1,000 mg daily.
Protein intake
It is suggest that a protein intake of 0.6 grams per kg of body weight may be beneficial when glomerular filtration rate (GFR) drops below 25, or approximately 25 percent remaining kidney function. Ask yournephrologist or renal dietitian to calculate how much protein you should consume per day. Half of your protein should come from high-quality sources that provide all the essential amino acids (eggs, milk, poultry, seafood, red meats or soy).
This lower-protein diet is thought to have a protective effect on the kidneys. However, it also brings the risk of protein malnutrition, with muscle wasting and low albumin levels. Work with your dietitian to help monitor your nutritional status as well as the effectiveness of the diet.

For more suggestions, you should consult “food recipe for patients with stage 4 chronic kidney disease” . You can also get more information by sending an email to kidneyask@hotmail.com!

How to Increase GFR with Diet

As we all know that the Glomerular Filtration Rate(GFR) is an indicator of kidney function. Lowered GFR indicates decreased kidney function. How to increase GFR is a common concern of patients with kidney disease. Diet is recognized as a natural treatment for kidney disease. So how to increase GFR with diet?
Manage the water intake.
Increase the amount of water you consume unless you are on dialysis. Trade other drinks, such as soda, for water. Also refrain from drinking more than one small alcoholic beverage a day if you are a woman and two small alcoholic beverages daily if you are a man. Determine your best daily intake for fluid with your doctor. Limit your fluid intake instead of increasing it if you are on dialysis based on your doctor’s recommendation.
Limit the sodium intake.
Limit the amount of sodium you consume. When your kidney health is poor, extra sodium and fluid will build up in your body. Substitute spices and herbs for table salt. Swap salty snacks like pretzels and potato chips for unsalted popcorn. Choose fresh meats instead of cured meats. Choose prepackaged foods that are low in sodium. Check food labels on processed, canned and frozen foods. This strategy is important whether or not you are on dialysis. Sodium also raises risk for high blood pressure which can lead to kidney disease.
Reduce fatty and high-calorie food.
Reduce the amount of fatty and high-calorie food you consume. For example, choose lean meat instead of fatty cuts. Cut back on the amount of oil, margarine, butter, shortening and salad dressings you use. Pick low-fat dairy products. High-caloric, fatty foods raise your risk for high blood pressure and obesity, which in turn are risk factors for worsening your kidney disease. Choose mono- and polyunsaturated fats most often.

Do not neglect the role of diet in increasing GFR. The above is just the general suggestions. You are welcomed to send an email to kidneyask@hotmail.com for more information and you can consult “how to increase GFR with stage 3 chronic kidney disease naturally”.