Avoided Food List for Nephritis Sufferers

What foods nephritis patients can not eat? In the clinic, Nephritis is the most common kidney disease. Besides, accepting the effective treatment, the patients should pay much attention to their diet in daily life. And diet plays an important role in the disease treatment. Then, do you know the forbidden foods for nephritis patients?
1. Do not eat high salt foods: For chronic nephritis patients, the edema and blood volume have great relationship with the sodium salt. If nephritis patients eat too much salt and at the same time their micturition function has been damaged, their edema may aggravate and blood volume may increase which will lead to heart failure. Therefore, nephritis patients should control the salt intake. The patients should ingest the salt below 2~4g per day.(Learn About: Why Nephritis Patient Have Shortness of Breath on Dialysis)
2. Do not eat or eat less fatty foods: Chronic nephritis patients have high blood pressure and anemia. Animal fat is unfavorable for high blood pressure and anemia because fat can result in the worsen of atherosclerosis and inhibit hematopoietic function. Therefore, chronic nephritis patients can not eat too much.
3. Do not eat the fierce spices: spices such as pepper, mustard are adverse to the kidney function, besides, the patients should eat less MSG.
In addition, the patients should limit the foods containing high purine and high nitrogen, in order to reduce the burden of the kidney, the foods that stimulate the kidney cells should be restricted, such as spinach, beans, celery, radish, bean products, sardines and chicken soup, fish soup, broth, etc. And the patients should limit the plant protein, the protein intake should depend on the renal function.

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