What Are The Symptoms of Protein in Urine

Protein in urine is a symptom of kidney disease. There is no obvious sign in the early stages and you it is often detected by a urine test. If there are protein in urine, your illness may be serious. What are the symptoms of protein in urine?
The followings are the symptoms of protein in urine in the later stages.
Frothy or foamy urine
Back pain and also pain near the lower ribs at the location of the kidneys.
Swelling of the hands, feet, abdomen or face
Burning sensation or pain while urinating
Inability to concentrate
Shortness of breath
Blood in the urine
General feeling of being unwell, tired and nauseous.
Loss of appetite
The causes of protein in urine.
The main cause of protein in urine is the glomerular membrane basement damage. The glomerular functions to filtrate the waste product out as well as protect the protein from leaking out. When the glomerular is damaged, some of the protein will leak out into urine. What can cause kidney damage will increase the risk of protein in urine, such as diabetes, high blood pressure. So if you are attacked by kidney disease, you should well control the blood sugar and blood pressure.

You can consult the above symptoms of protein in urine or do tests in the hospital to check if you have protein in urine. If you have developed protein in urine, you can consult “How to Cure Proteinuria Naturally” or send an email to kidneyask@hotmail.com, the kidney expert will help you!

Protein Intake for Chronic Kidney Disease

Protein is the necessity of our body. But patients should well manage the protein intake with chronic kidney disease.
Protein can be tricky for chronic kidney disease (CKD) patients. Although protein is a necessary nutrient, CKD patients are often faced with the dilemma of having to limit protein intake.
Unhealthy kidneys lose the ability to remove protein waste. Protein waste starts to build up in the blood. As kidney function continues to decline, more waste accumulates. Blood tests that measure protein waste include blood urea nitrogen (BUN) and creatinine. These tests help your doctor assess how much the kidneys are working. A lower protein diet may be prescribed to help reduce waste accumulation. Some studies show that reducing protein intake may help slow the progression of kidney disease in some people. Dietary protein intake for CKD patients is based on the stage of kidney disease, nutrition status and body size. Low protein diets can cause protein malnutrition, and therefore should not be followed without medical supervision. Counseling sessions with a registered dietitian who provides medical nutrition therapy is recommended for planning and monitoring effects of a low protein diet.

With different stages of chronic kidney disease, there are different amount that they should eat. So you are suggested to consult your doctor and he will arrange you a proper protein amount for your condition. You can also send an email to kidneyask@hotmail.com.

Foods for Chronic Kidney Disease

Chronic kidney disease is a progressive kidney disease. It will develop into kidney failure with the deterioration of the illness. There are some foods that will affect the function of kidney. Knowing what you should eat is important for you to protect the kidney function.
Dairy: People with kidney disease have to reduce the amount of dairy products they consume. This includes milk, yogurt and cheese. Other dairy products may be OK in small amounts. Check with your doctor and/or nutritionist to see what they suggest.
Cherry Juice: For those with gout, which is essentially a kidney disease, cherry juice can work wonders. It can not only reduce the flare up you're in, it may help prevent future flare ups. This is because it both helps reduce uric acid and reduces inflammation.
Beef: Unless you have gout, beef should be all right if your kidneys are sound and other health conditions don't preclude it. However, if you have kidney disease, the protein count could be too high for your kidneys to tolerate. Once you've started dialysis, you may be allowed to eat it again. Ask your doctor or nutritionist if it would be acceptable.
Avocados: While the heart healthy monounsaturated fat of avocados might be healthy for your kidneys, the amount of potassium found in them is not. If your kidneys are healthy, enjoy. However, if you've been diagnosed with kidney disease, you need to steer clear.
Potatoes: They are fine if you are healthy, but they are also very high in potassium. This is not good if you have kidney disease, so they have to be skipped. If you do plan to eat potatoes, it is best to leach them first. Soak the raw, unpeeled potato in water for at least two hours before preparing them.

Do you have a clear mind of the foods for chronic kidney disease? If you still have questions, you can send an email to kidneyask@hotmail.com, or you can get more information from “Food Recipe for Patients with Stage 4 Chronic Kidney Disease”.

The Side-Effects of Steroids Used for Patients with FSGS

Steroids are the common used drugs to treat FSGS. But long-term use of steroids will brings many side-effects. What are the side-effects of steroids used for patients with FSGS?
Thromboembolism
The PDR Nurse's Drug Handbook lists thromboembolism as a serious side effect of steroid use. A thromboembolism, or deep vein thrombosis, can cause a heart attack if the blood clot breaks off from the point on which it was formed. Thromboembolism commonly occurs as a result of sitting still for long periods of time, such as on a plane ride. Sharp pain, swelling and warmth commonly signal the formation of an embolism.
Seizures
Steroids can disrupt the electrical activity of the brain's circuitry and can set off a seizure. Do not restrain a person who is having a seizure. Move away any furniture that can cause injury.
Heart Attack
A sudden, sharp chest pain, or dull chest pain that lingers for more than 15 minutes, could indicate a heart attack. Seek medical treatment immediately.
Acute Adrenal Insufficiency
One of the more serious side effects, adrenal insufficiency may result in death if not treated immediately, according to the National Endocrine and Metabolic Diseases Information Service. Symptoms include confusion, extreme fatigue, weight loss and a change in skin pigmentation.
Glaucoma
Glaucoma results in increased intraocular pressure, according to the Mayo Clinic, and is typically diagnosed only when you need a new pair of glasses and your doctor checks your eye pressure. Glaucoma can cause a mild aching in the eyes and a loss of peripheral vision. See your doctor if you notice a change in your vision while taking steroids.

Some of the side-effects of steroids are devastating and deadly. So you are suggested to consult to your doctor for what the exact dose of steroids or you can send your medical report to kidneyask@hotmail.com, the kidney doctor will make you some suggestions.

Potassium and Phosphorus in Diet for Hemodialysis

Potassium and phosphorus are the important electrolytes in our body. The amount of them is controlled by kidney. But patients with hemodialysis should well manage the amount in diet for kidney damage. So what should you know about potassium and phosphorus in diet for hemodialysis?
The importance to control potassium in diet.
Potassium-rich foods are limited for those on hemodialysis because potassium builds up between dialysis treatments and can cause problems such as weakness, muscle cramps, tiredness, irregular heartbeat and, worst of all, heart attack. Potassium is found mostly in fruits, vegetables and dairy products. Certain fruits and vegetables are very high in potassium while others are lower. However, eating a large amount of a low-potassium food can cause potassium to add up to dangerous levels. Be aware that most foods contain some potassium — meat, poultry, bread, pasta — so it can add up. Butter, margarine and oils are the only foods that are potassium free.
The importance to control phosphorus in diet.
Foods high in phosphorus are limited for those with chronic kidney disease (CKD) becausehemodialysis removes only a small amount of phosphorus from the blood. Unless the amount of phosphorus in the diet is limited, and medicines called phosphorus binders are taken regularly, phosphorus levels can get too high. This can increase the risk of developing complications such as itching, weak and brittle bones and calcium deposits in blood vessels and organs including the heart and lungs. Phosphorus is found in almost all foods although high-protein foods, dairy products, nuts, seeds, dried beans and peas, chocolate, colas and whole grain foods contain the highest amounts.

You can get more information about the diet for dialysis by sending email to kidneyask@hotmail.com.

Diet Suggestions for Stage 4 Chronic Kidney Disease

Diet is the important part for patients with chronic kidney disease to manage. A proper diet can help you lower the burden of kidney and ensure a good nutrition for your body. The followings are the diet suggestions for stage 4 chronic kidney disease.
Phosphorus intake.
As kidney function decreases, phosphorus is not removed from your body efficiently and can build up in the blood. At the same time, calcium is not absorbed well from your food, leading to low blood levels. In response, parathyroid hormone (PTH) production increase and causes a release of calcium and phosphorus from your bones. The loss of calcium and phosphorus from your bones causes bones to weaken and the increase of phosphorus and calcium in your body can cause calcifications in your heart, blood vessels and other soft tissues within your body. This can affect the bones, heart and blood vessels. Based on your lab results for phosphorus, calcium and PTH, your stage 4 CKD diet may include a phosphorus restriction of 800-1,000 mg daily.
Protein intake
It is suggest that a protein intake of 0.6 grams per kg of body weight may be beneficial when glomerular filtration rate (GFR) drops below 25, or approximately 25 percent remaining kidney function. Ask yournephrologist or renal dietitian to calculate how much protein you should consume per day. Half of your protein should come from high-quality sources that provide all the essential amino acids (eggs, milk, poultry, seafood, red meats or soy).
This lower-protein diet is thought to have a protective effect on the kidneys. However, it also brings the risk of protein malnutrition, with muscle wasting and low albumin levels. Work with your dietitian to help monitor your nutritional status as well as the effectiveness of the diet.

For more suggestions, you should consult “food recipe for patients with stage 4 chronic kidney disease” . You can also get more information by sending an email to kidneyask@hotmail.com!

How to Increase GFR with Diet

As we all know that the Glomerular Filtration Rate(GFR) is an indicator of kidney function. Lowered GFR indicates decreased kidney function. How to increase GFR is a common concern of patients with kidney disease. Diet is recognized as a natural treatment for kidney disease. So how to increase GFR with diet?
Manage the water intake.
Increase the amount of water you consume unless you are on dialysis. Trade other drinks, such as soda, for water. Also refrain from drinking more than one small alcoholic beverage a day if you are a woman and two small alcoholic beverages daily if you are a man. Determine your best daily intake for fluid with your doctor. Limit your fluid intake instead of increasing it if you are on dialysis based on your doctor’s recommendation.
Limit the sodium intake.
Limit the amount of sodium you consume. When your kidney health is poor, extra sodium and fluid will build up in your body. Substitute spices and herbs for table salt. Swap salty snacks like pretzels and potato chips for unsalted popcorn. Choose fresh meats instead of cured meats. Choose prepackaged foods that are low in sodium. Check food labels on processed, canned and frozen foods. This strategy is important whether or not you are on dialysis. Sodium also raises risk for high blood pressure which can lead to kidney disease.
Reduce fatty and high-calorie food.
Reduce the amount of fatty and high-calorie food you consume. For example, choose lean meat instead of fatty cuts. Cut back on the amount of oil, margarine, butter, shortening and salad dressings you use. Pick low-fat dairy products. High-caloric, fatty foods raise your risk for high blood pressure and obesity, which in turn are risk factors for worsening your kidney disease. Choose mono- and polyunsaturated fats most often.

Do not neglect the role of diet in increasing GFR. The above is just the general suggestions. You are welcomed to send an email to kidneyask@hotmail.com for more information and you can consult “how to increase GFR with stage 3 chronic kidney disease naturally”.